Warming Ways with Whisky
Whisky is such a classic ‘what-the-doctor-ordered’ kind of drink – here we take a dram and add a gingery, lemon twist.
INGREDIENTS
Whisky Hot Toddy:
1 tablespoon honey
150-200mls boiling water
1/4 lemon
60mls whisky
a few slices fresh ginger
Whisky Highball:
60mls whisky
60mls ginger beer or ginger ale
3-4 lemon slices
METHOD
Whisky loves ginger and lemon!
For the Whisky Hot Toddy, put the honey in a small jug with the boiling water and stir to dissolve the honey. Leave to sit for a minute. Put the lemon quarter in a glass and gently press to release some of the juice. Add a few slices of ginger and the whisky, then top with honeyed water and stir to combine. Serve immediately.
For the Whisky Highball simply combine whisky and ginger beer or ginger ale in a tall glass, over ice. Add a few slices of lemon to serve.
Each recipe serves 1.
Visit the Liquorland Toast website here.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!