Watermelon Fresca
Photography by Josh Griggs.
Serves: 6
INGREDIENTS
1 cup vodka
½ cup mint leaves
4 cups chopped watermelon, rind and seeds removed
¼ cup sugar syrup
juice of 2 limes
To serve
ice
slices of lime and sprigs of mint to garnish
METHOD
Use a mortar and pestle to mash the mint leaves.
Place the vodka, watermelon, sugar syrup, lime juice and mint in a blender and process until smooth. If you prefer a clear syrup, strain the mixture through a sieve, or serve as is for a slushy-like texture.
Tip the mixture into a pitcher and stir to combine.
Place ice cubes in 6 glasses, pour over the mixture and garnish with a slice of lime and a sprig of mint.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!