White Chocolate Rocky Road
Photography by Olivia Galletly.
This sweet and creamy rocky road is as delicious as it is beautiful. I like to pack mine with a tonne of texture and flavour. You can replace any of the nuts and fruit with your own favourites. It's easy to make for parties or as a Christmas gift.
INGREDIENTS
250 grams white chocolate, cubed
½ cup marshmallows, quartered
⅓ cup toasted coconut chips
40 grams roasted pistachios
40 grams roasted macadamia nuts
30 grams dried strawberries
20 grams dried cranberries
30 grams raspberry liquorice (optional)
1 handful of freeze dried raspberries (optional)
20cm square tin, lined with baking paper
METHOD
Bring a pot of water to a simmer. Place the white chocolate in a heat-proof bowl and place over the simmering water, make sure the base of the bowl doesn't touch the boiling water. Stir the chocolate until it has completely melted and remove from heat.
Roughly chop the nuts, dried fruit and liquorice and add to a bowl with the coconut chips and marshmallows.
Once the white chocolate has completely cooled, add in 3/4 of the marshmallows, nuts and liquorice and combine.
Press the rocky road into the square tin and sprinkle over remaining fruit, nuts and marshmallows. Gently crush the freeze dried raspberries and sprinkle on top.
Refrigerate for an hour before cutting into squares.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!