Yoghurt and Blue Cheese Dipping Sauce
Photography by Manja Wachsmuth.
INGREDIENTS
½ cup thick plain yoghurt
4 tablespoons mayonnaise
2 teaspoons cider vinegar
100 grams soft blue cheese, crumbled
1 clove garlic, crushed
sea salt and freshly ground pepper
METHOD
Place all the ingredients in a food processor and blend until smooth. Makes 1 cup
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!