Miele makes it easy: smart tech in the kitchen
Some of these ideas sound like they could be from a kitchen in The Jetsons - but they're real and current feature's of Miele's generation 7000.
Whether you're short on time, looking to reduce the fuss of cooking, or wanting to elevate your cooking expertise through cutting-edge technology, Miele's futuristic innovations make perfect results in the kitchen easy.
Among those innovations is TasteControl, which sees the oven open slightly once the cooking cycle is over, rapidly cooling the oven, preventing the food from overcooking. A maintenance temperature can also be set for meat to rest or food to be kept warm.
Gone are the days of peering through the oven door's tiny window (or God forbid opening the open door to peep). Miele's FoodView shows you an internal camera's view of your food from the Miele@mobile app. You can even adjust the temperature or cook time from your tablet or smartphone.
SmartSelect power levels and times sit on the underside of the ceramic glass on the Generation 7000 Induction Cooktop for a sleek, minimalist design that will suit any kitchen.
The FullSurface Induction Cooktop allows as many as six pots and pans to be positioned anywhere on the surface - even moved around. Intuitive controls and heat zones follow the pan as you move it, with induction allowing rapid heating using little electricity in whatever position you place the pot or pan.
Looks like cooking in a sci-fi movie would be a breeze. Click here for more info about Miele's Generation 7000 range. Book a free demonstration or have a look at Miele's Recipes, Instagram and Facebook.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.