Kitchen Essentials: Salad Days
Photography by Bryce Carleton.
Summer may be behind us but there are still plenty of reasons to enjoy a good salad - and in style.
From top, clockwise: WMF Nuro Stainless Steel Salad Servers, $79.00, from The Studio of Tableware (www.thestudio.co.nz). Morgan Haines Salad Servers, $103.00, from Tessuti (www.tessuti.co.nz). Hammered Silver Plated Salad Servers, $166.50, from Corso di Fiori (www.corso.co.nz). Jonathon Adler blue serving set, $159.00, from Askew (www.askew.co.nz). Bamboo Servers, $11.95, from Bed Bath N’ Table (www.bedbathntable.com.au). MT Hang Around Cooking Set, $89.95, from The Object Room (www.theobjectroom.co.nz).
Merchandising by Lianne Whorwood. Styling by Fiona Kerr.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!