Scents of style
The ECOYA Kitchen Collection takes your cleaning products to a whole new level – beautifully fragranced and stylishly designed to live atop your bench, not below the sink.
Show your home, and yourself, some love with ECOYA’s new Kitchen Collection. With two exclusive new fragrances developed specifically for the kitchen - Juniper Berry & Mint and Tahitian Lime & Grapefruit - the collection is made up of four products: the Fragranced Surface Spray, Dish Liquid, Hand Wash and Maisy Jar candle. The Fragranced Surface Spray is made from a plant-based formulation, meaning it cleans surfaces without the use of any harsh ingredients. Giving an immediate fragrance, it will remove those uninvited kitchen odours. Like the Surface Spray, the Fragranced Dish Liquid is also a plant-based formulation, creating a foamy, soapy liquid to gently clean dishes while also being kind on the skin. The Kitchen Collection Fragranced Hand Wash uses the best botanical bases, nourishing skin and making that 20 seconds of hand-washing a treat, not a chore. The Maisy Jar candle is the final touch in the collection, a beautiful addition to your kitchen counter, while fragrancing your home. The Juniper Berry & Mint is a green floral fragrance created from fresh basil, matured blackberry and mint. Tahitian Lime & Grapefruit has zesty citrus notes of grapefruit, lemon and Tahitian lime, boosted with a pinch of rhubarb tea. It’s a powerful and pleasant fragrance designed to refresh your kitchen. The ECOYA Kitchen collection is vegan-friendly and free from parabens, propylene glycol, silicone and artificial colours.
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.