How to: Serve the perfect cut of meat
Here, food blogger and Dish contributor Sarah Tuck shows us how to make our next meat dish look fit for a feast.
Cold weather entertaining is made simple with lean and tender beef, lamb and venison from Silver Fern Farms.
Here, food blogger and Dish contributor teaches us that presentation is paramount when serving your favourite meat dishes to family and friends.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.