Air New Zealand Wine Awards 2017: Cheers to Dashwood Wines
On Saturday night, the Air New Zealand Wine Awards honoured one of our favourite drops – Dashwood Pinot Noir Marlborough 2016.
This impressive pinot, made by chief winemaker Stu Marfell of Foley Family Wines, also took home the coveted JF Hillebrand New Zealand Champion Pinot Noir trophy. Among its many accolades, this beautiful pinot also received the Dish Magazine Champion Open Red Wine Award.
"It's great to see so many quality wines available at such an achievable price point, ensuring all wine-lovers can enjoy the very best of New Zealand wines," said Dish editor, Vanessa Marshall.
To learn more about Dashwood Wines, visit their website right here.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!