How to make Chilli, Orange and White Chocolate Brownies with Sarah Tuck
These moreish brownies are laced with chunks of white chocolate, orange zest and a scattering of chilli powder. Heaven.
Let our easy-to-follow recipe video entice you to whip up a batch of these Chilli, Orange and White Chocolate Brownies. Find the full recipe here.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!