dish editor Sarah Tuck introduces the new Autumn dishes on TVNZ Breakfast
Sarah presents the Breakfast team with our new Hot Cross Bun Bread and Butter Pudding with Whisky, Chocolate and Raisins; the versatile cover recipe Fresh Fig, Roasted Hazelnut and Honey Tart; and a 'Chicken Risotto' Tray Bake, specially created for Jenny-May Clarkson.
Watch the video below to see the full spread and see Sarah chatting to the Breakfast team.
Find the 'Chicken Risotto' Tray Bake recipe (and the story behind how we chose it for Jenny-May) here, and the other recipes in our newest mag - on shelves Monday, March 29th, 2021.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!