Summer F.A.W.C! 2017
The Food and Wine Classic Summer Series offers dozens of events around the Hawke’s Bay with a host of the country’s leading chefs, winemakers and craft beer brewers all scheduled to take part. This November, join renowned local chefs Ben Bayly, Josh Emett, Al Brown, Ray McVinnie and more, for 10 days of unparalleled food festivities and a celebration of the region’s finest.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!