What dish issue 96, 'get cosy' has in store...
On sale from Monday, 29th of March, our new issue is just in time for Easter and features dishes designed for Jenny-May Clarkson and Karen Walker; The Landing in the Bay of Islands, Spicy dishes to warm you through the cooling weather and indulgent desserts to make this Easter extra-special...
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!