Book Now for the Melbourne Food and Wine Festival
Time your next holiday to Melbourne to coincide with Melbourne Food and Wine Festival presented by Bank of Melbourne (27 February – 15 March 2015) when some of the most inspiring chefs in the world will be in town.
Time your next holiday to Melbourne to coincide with Melbourne Food and Wine Festival presented by Bank of Melbourne (27 February – 15 March 2015) when some of the most inspiring chefs in the world will be in town including Dan Barber (USA) Ruth Rogers (UK) and Janice Wong (Singapore).
Highlights from the programme include Justin Gellatly from state-of-the-art bakery and school Bread Ahead in London, who will be headlining as international guest baker, alongside a daily program of Australia's most celebrated chefs. The Dish team is particularly excited about Benjamin Cooper's (Kong, Richmond & Chin Chin, Melbourne) pickles and fermentation MasterClass skills workshop, and a long lunch for 1500 people in Melbourne's iconic fresh produce market.
There’s plenty of Kiwi-grown talent in the line-up too, including Dave Verheul (The Town Mouse) and New Zealand’s Hottest Home Baker judge Dean Brettschneider baking up a storm at the Festival Artisan Bakery and Bar, the official Festival pop-up in the heart of the city.
Tickets on sale now at www.melbournefoodandwine.com.au
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!