Le Diner en Blanc Tauranga 2017
Celebrate summer in style, at Tauranga's first pop-up dinner party.
Le Dîner en Blanc, the world’s largest pop-up picnic, will make its stylish debut in Tauranga this March.
The al fresco dining experience that originated in Paris nearly 30 years ago, will kick off in Tauranga on Saturday, March 18. A surprise location will be transformed into a midsummer night's dream, bound to delight lucky dinner guests and make for a truly memorable summer evening.
Le Dîner en Blanc has grown from a “friends and word-of-mouth only” event into an international epicurean sensation, in more than 70 cities from New York to Hong Kong. Guests are invited to come dressed in white, armed with picnic baskets filled with seasonal goodies.
To secure your place and register for this year's al fresco dining event, be sure to do so before Sunday, February 5. Tickets will be available up to six weeks before the event, subject to availability. Attendees will be notified via email.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!