The Noodle Night Markets
Get ready noodle-lovers, the tastiest market is back in town.
Is there anything better than tucking in to a flavoursome bowl of slurpy and sensational noodles after-dark? We think not.
Thankfully, The Noodle Night Market is back by popular demand, offering more delicious offerings than ever before.
This multi-night event will return to Auckland, Christchurch and Wellington this summer, offering Kiwis an array of Asian flavours and cuisine from top-notch local vendors. With free entry to the outdoor festival, treat yourself to everything from fusion dumplings and fresh-off-the-grill BBQ skewers, to inspired cocktails and delicious eastern desserts.
The popular outdoor noodle season will this year extend to ten days at Auckland’s Victoria Park and Christchurch's North Hagley Park.
To learn more about The Noodle Night Markets, see their website right here.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!