Ōra King & Harbourside Present Four Ōra Kings
A sumptuous four-course meal by the seaside prepared by four of the finalists of the Ōra King Awards.
Start the evening in style with champagne, sashimi and oysters on arrival, followed by a four-course meal with matched wines to bring together the best of wine and food, in the gorgeous setting of Harbourside Ocean Bar Grill on Auckland's Viaduct.
With a pedigree as high as these four esteemed chefs combined, expect a culinary evening fit for a king, including the opportunity to taste Ōra King Awards 2017 winner Marc Soper’s baked salmon.
About Ōra King
Ōra King is a best-of-breed King salmon developed specifically for the foodservice industry. Ōra King is the result of a commitment to quality founded on a classic breeding programme born in the top of New Zealand’s South Island two decades ago. All of the company’s husbandry and breeding, everything which Ōra King represents, is dedicated to the professional cook. It is the best of the best. Ōra King is to salmon as Wagyu is to beef.
Ōra King Awards
The fifth annual Ōra King Awards (The Ōra’s) recognise outstanding contributions from chefs working with Ōra King - New Zealand King Salmon’s premium foodservice brand produced exclusively for fine dining restaurants in New Zealand and overseas. There are New Zealand and international citations for both Best Ōra King Ambassador and Best Ōra King Dish. Entries for the Best Dish Awards are submitted by chefs throughout the country and the final judging is handed over to industry experts.
For more information about this unique event, see here.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!