Cherry Mulled Wine
Infused with warming spices and citrus, this fragrant mulled wine by our friends at Toast is a delicious way to combat the cold.
INGREDIENTS
1 orange
10 cloves
½ cup brandy
2 whole star anise
3 cardamom pods, bruised lightly
2 cinnamon sticks
1 cup pitted cherries
150 grams brown sugar
2 long slices lemon peel
2 bottles fruity red wine (such as cabernet)
1 cup orange juice
METHOD
Stud the orange with the cloves and place in the large saucepan or Dutch oven, along with the brandy, spices, cherries, sugar, lemon peel and enough red wine to cover everything. Simmer until the sugar is dissolved, then increase the heat to a low boil and cook for about 5 minutes, or until you get a thick syrup.
Reduce the heat and add the remaining wine and the orange juice. Warm through, and ladle into mugs or glasses to serve.
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Click & Collect is the easiest way to get your hands on the boozy ingredients for this recipe. Simply order and pay online through the Liquorland website – your purchases will be waiting for you at your chosen Liquorland store.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!