Mulled Apple Crumble Cider
Is there anything better than a hot mulled cider on a chilly winter's eve? Zeffer Cider Co.'s head cidermaker Jody Scott has perfect the ultimate winter beverage.
Serves: 8
INGREDIENTS
2 litres Zeffer Apple Crumble Cider
10 grams brown sugar (optional)
1 orange, sliced
2 star anise
2 cinnamon sticks
METHOD
Fill a slow cooker (or pot) with Zeffer’s Apple Crumble Cider, add the sugar (optional), the sliced orange rounds, and finally the cinnamon sticks and star anise.
Cover the pot or slow cooker and heat until the flavours meld. If using the slow cooker – leave for 2 hours on low or warm. Serve in a glass or mug garnished with additional orange slices and cinnamon stick.
Cook's note: a slow cooker does double duty of both mulling the cider and keeping it warm for hours. Serves 8.
To learn more about Zeffer Cider Co. or to shop online, visit their website here.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!