The Foley Wine Club Drop of the Day
Fruity, buttery and downright fabulous, Martinborough Vineyard Home Block Chardonnay is a soulmate for delicious pork dishes.
The Martinborough Vineyard Home Block Chardonnay is the perfect match for the Braised Pork with Herbs, Bacon and Baby Potatoes and the Roast Pork Belly with Pears, Ginger and Fennel.
Established in 1980, Martinborough Vineyard is an iconic, pioneering producer of the region. Artisan winemaking techniques, along with dedication to land preservation, and sharing a legacy of wine knowledge with future generations, has earned Martinborough Vineyard a continuous reputation for wine of the highest standards. You can taste this excellence in every sip of Martinborough Vineyard Home Block Chardonnay. Careful use of new oak has created a wine that is finely grained and focused, yet shows power, depth of flavour and a lovely mineral core. It’s iconic New Zealand chardonnay as chardonnay should be – ripe, white stone fruit with subtle oak, a concentrated and balanced palate and a buttery complexity leading to a lingering finish.
The Foley Wine Club is the home of Foley Wines – a collection of iconic wineries and brands from New Zealand’s most acclaimed wine regions. Each has a unique story to tell - their wineries are linked by a common unrelenting purpose; to make great wine that people love to drink around the world. They are the proud custodians of Martinborough Vineyard (featured here), Lighthouse Gin, Vavasour, Grove Mill, Te Kairanga and Mt Difficulty.
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latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!