Braised Pork with Herbs, Bacon and Baby Potatoes

Braised Pork with Herbs, Bacon and Baby Potatoes

Pork pairs beautifully with herbs and fennel seeds and produces meltingly tender meat when slow-cooked. If you don’t have cider, use white wine instead.

Serves 6-8

Photography by Josh Griggs
From issue #86
Sept. 25, 2019