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Crispy Chorizo Salami and Roasted Pumpkin Risotto
Recipe by Claire Aldous - Recipe
Smoked Ham Hock and Split Pea Soup
Recipe by Claire Aldous - Recipe
Spicy Peanut and Beef Short Rib Ramen
Recipe by Claire Aldous - Recipe
Chicken and Mushroom Lasagne
Recipe by Sarah Tuck - Recipe
Creamy Chicken Stroganoff
Recipe by Sarah Tuck Dish is Partnering with the Outstanding Food Producer Awards!
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latest issue:
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!
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