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Jennifer Ward-Lealand's Aromatic Fish Curry
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Fix-me-up Soup
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Chicken Leek and Thyme Pie
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Vegetable Shepherd’s Pie with Kūmara and Goat’s Cheese Topping
Recipe by Claire Aldous - Recipe
Claire's Twice-cooked Duck with Cherry and Red Wine Sauce
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Issue #116
Issue 116 of dish is a special 20th birthday collector’s edition! This gorgeous issue brings the party to you, featuring delectable birthday cakes with recipes supplied by guest chefs – from Al Brown’s simply delicious Chocolate Fondant Cake to Ben Bayly’s Opera Celebration Cake. From cakes to sensational drinks and nibbles, to a French bistro feast and Sarah and Claire’s top 20 winter recipes, the magazine is jam-packed with dishes to make at home. 20 years strong and ready to party – issue 116 is on sale NOW!
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