Sides Recipes
RecipeSpiced Jewelled Rice and Lentils with Crispy Onions
Recipe by Claire Aldous
RecipeBagna Cauda
Recipe by Harry Butterfield
RecipeOkonomiyaki
Recipe by Claire Aldous and Sarah Tuck
RecipeHerby Chickpea Fritters
Recipe by Claire Aldous
RecipeGreen Salad with Grapes and Candied Walnuts
Recipe by Olivia Galletly
RecipeJapanese Salad
Recipe by Claire Aldous and Sarah Tuck
RecipePotato Farls
Recipe by Claire Aldous and Sarah Tuck
RecipeCabbage Gratin with Mustard and Cheddar Sauce
Recipe by Claire Aldous
RecipeChicken, Date and White Bean Salad with Lemon, Dill and Tahini Dressing
Recipe by Claire Aldous
RecipeFibre-licious Salad
Recipe by Sarah Tuck
RecipeLeeks with Lemon and Capers
Recipe by Claire Aldous
RecipeRoasted Apple and Crispy Bacon Loaded Ciabatta
Recipe by Claire Aldous
RecipeRoasted Sweet Potatoes with Sage Brown Butter and Pine Nuts
Recipe by Claire Aldous
RecipeRoasted Chipotle and Parmesan Glazed Cauliflower
Recipe by Claire Aldous
RecipeRisotto Milanese
Recipe by Sarah Tuck
RecipeSpiced Roasted Pumpkin with Burrata, Honey and Toasted Pumpkin Seeds
Recipe by Claire Aldous
RecipeVerena’s Potato Salad
RecipeBistro Salad with Warm Pears, Brie and Crispy Prosciutto
Recipe by Claire Aldous
RecipeWarm Lentil, Beetroot and Fennel Salad
Recipe by Sarah Tuck
RecipeSoft Polenta with Green Herb Swirl
Recipe by Claire Aldous
RecipeSuper Salad
Recipe by Sarah Tuck
RecipeTuna Tonnato and White Bean Salad
Recipe by Claire Aldous
RecipeBasil Oil
Recipe by Claire Aldous
RecipeCucumber Salad with Miso, Tahini and Maple Dressing
Recipe by Claire Aldous
























