Vegetarian Recipes
RecipeHaloumi and Zucchini Skewers with Tomato Panzanella Salad
Recipe by Olivia Galletly
RecipeTomato and Fresh Basil Spaghetti
RecipePopcorn Cauliflower
Recipe by Claire Aldous
RecipeRainbow Wraps
Recipe by Sarah Tuck
RecipeA Kiwi Summer Potato Salad
Recipe by Claire Aldous
RecipeKorean Corn and Cheese Bake
Recipe by Claire Aldous
RecipeMushroom and Chickpea Curry
Recipe by Kelly Gibney
RecipeMushroom, Rosemary and Spinach Pasta Bake
Recipe by Kelly Gibney
RecipeMushroom Shawarma with Mint Yoghurt Sauce
Recipe by Kelly Gibney
RecipeDahi Puri
Recipe by Sarah Tuck
RecipeCoconut, Red Lentil and Vegetable Curry with Sizzled Tofu
RecipeRoasted Carrot, Three-bean and Barley Salad
Recipe by Claire Aldous
RecipeZucchini, Charred Sweetcorn and Avocado Salad with Mint and Chilli Dressing
Recipe by Claire Aldous
RecipeKimchi Fried Rice
Recipe by Westgold with dish
RecipeBaked, Spiced Basmati Rice and Lentil Pilaf with Kasundi
Recipe by Claire Aldous
RecipeZucchini, Mozzarella, Lemon and Chilli Pizzas
Recipe by Sarah Tuck
RecipeRicotta and Herb Gnocchi with Mushrooms and Truffle Brie
Recipe by Claire Aldous
RecipeYellow Kūmara, Cauliflower and Lentil Soup Curry
Recipe by Sarah Tuck
RecipeHearty Mixed Bean Chilli
Recipe by Claire Aldous
RecipeCheesy, Creamy Mushroom Skillet Lasagne
Recipe by Westgold with dish
RecipeFix-me-up Soup
Recipe by Sarah Tuck
RecipeWarm Lentil, Beetroot and Fennel Salad (GF) (V)
Recipe by Sarah Tuck
RecipeCoronation Quiche
Recipe by Royal chef Mark Flanagan, with a few tweaks from Sarah and Claire
RecipePotato, Kūmara and Spinach Gratin
Recipe by Claire Aldous