Le Grande Spritz
Photography by Yuki Sato.
BROUGHT TO YOU BY Grey Goose
A perfect accompaniment to a hot summer’s day.
Serves: 1
INGREDIENTS
ice
45ml Grey Goose Vodka
20ml St Germain Elderflower Liqueur
juice 2 lime wedges
soda water, to top
METHOD
Fill a large glass with ice, then pour in the vodka, elderflower liqueur and lime juice.
Top up with soda water, stir to combine
and garnish with lime slices.
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dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.