Sarah takes Issue 127’s Japanese beef udon to The Morning Show
Our CEO and editor Sarah Tuck joined Larry and Kylie on Australia’s The Morning Show to share her Japanese-inspired beef udon, the cover recipe from Dish Issue 127: Dream Escape
The warming winter dish brings together thick udon noodles, tender beef and a deeply savoury broth with a gentle kick of spice. Featured on the cover of our latest issue, Sarah’s Japanese beef udon is cosy, comforting and perfect for cooler nights.
Watch Sarah’s appearance on The Morning Show HERE
Find the recipe HERE
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.