Share your best salmon recipe and be in to WIN a dinner at depot and see your recipe featured in dish magazine!

Your salmon skills could WIN you and five friends dinner with Al Brown at Depot, plus the chance to have your recipe featured in dish magazine...all thanks to Regal Salmon.
This article was created in partnership with Regal Salmon.
Does your salmon salad steal the show? Does your risotto rock? Do your platters disappear in a matter of minutes? Tell us more…
Create a meal or platter using Regal Maple Smoked Salmon, take a snap, then share it publicly on your social media, tagged #RegalMapleSmoked and @regalsalmonnz, and be in to WIN dinner for you and five friends, with Al Brown at Depot. Not in Auckland? No worries! Regal Salmon will fly you and your friends in from wherever you are, and put you up in luxury accommodation so that you can make the most of your big night out.
Then, your winning recipe will be professionally prepared, styled and photographed, to be featured in a spread in dish magazine, with your name on it. So grab some Maple Smoked Salmon today and get into it…there’s also some great spot prizes up for grabs!

If you aren’t on social media, simply send your pic to [email protected] to enter.
Entries close on 1st of February, 2021 and the winner will be announced on the 12th of February 2021. Go to the Regal Salmon website for all the details and the full terms and conditions.

Regal Salmon
regalsalmon.com
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

