Share your best salmon recipe and be in to WIN a dinner at depot and see your recipe featured in dish magazine!
Your salmon skills could WIN you and five friends dinner with Al Brown at Depot, plus the chance to have your recipe featured in dish magazine...all thanks to Regal Salmon.
This article was created in partnership with Regal Salmon.
Does your salmon salad steal the show? Does your risotto rock? Do your platters disappear in a matter of minutes? Tell us more…
Create a meal or platter using Regal Maple Smoked Salmon, take a snap, then share it publicly on your social media, tagged #RegalMapleSmoked and @regalsalmonnz, and be in to WIN dinner for you and five friends, with Al Brown at Depot. Not in Auckland? No worries! Regal Salmon will fly you and your friends in from wherever you are, and put you up in luxury accommodation so that you can make the most of your big night out.
Then, your winning recipe will be professionally prepared, styled and photographed, to be featured in a spread in dish magazine, with your name on it. So grab some Maple Smoked Salmon today and get into it…there’s also some great spot prizes up for grabs!
If you aren’t on social media, simply send your pic to [email protected] to enter.
Entries close on 1st of February, 2021 and the winner will be announced on the 12th of February 2021. Go to the Regal Salmon website for all the details and the full terms and conditions.
Regal Salmon
regalsalmon.com
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.