Australia only: Win one of 5 subscriptions to dish magazine
Especially for our Australian fans, we're giving away 5 scrumptious subscriptions to dish.
Exclusively for our Aussie friends across the ditch, we're giving away 5 chances to win a six month subscription to our stunning dish magazine. Which means you can be part of our club and find out about food trends, up and coming producers and the hottest new places to eat and drink...and best of all you will have hundreds of delicious, seasonal recipes delivered to your door!
Whether you're gifting the subscription to your loved one or keeping it for yourself, we know our mag will bring a little joy to your kitchen and your life.
Simply fill out the form below to be in to win.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!