Be in to WIN a New World MasterChef Cookware Collection
BROUGHT TO YOU BY New World
*COMPETITION CLOSED*
Keen to recreate your own MasterChef-worthy recipes in the comfort of your own home? New World’s latest must-have promotional giveaway is a six-piece range of quality stainless-steel cookware from MasterChef, which launches in-store from 31st July.
Shoppers can collect cookware for free when they have enough stickers (between 20-80 stickers). You can earn a sticker with every $20 spent*, and you can earn stickers faster by purchasing the weekly bonus stickers products.
The non-stick cookware range uses high-quality stainless-steel instead of aluminum, includes a two-piece Utensil Set, 26cm Fry Pan, 28cm Non-Stick Fry Pan, 18cm Saucepan, suitable for all cooktop types, even induction as well as a heavy-duty Non-Stick Roaster with Rack and 24cm Casserole dish.
With Kiwis opting to cook from home now more than ever, New World is excited to be promoting an exciting range of quality cookware that is designed to be durable, scratch-resistant, and versatile enough so you can mix and match with what you already have.
New World has also created easy-to-follow recipes to compliment the cookware range, including One Pan Apricot Chicken or Creamy Garlic Lamb Chops, which you can grab in-store and online!
Explore the Masterchef Collection at New World here.
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To be in to WIN a six-piece range of quality stainless-steel cookware from MasterChef, simply enter your details below.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.