Be in to WIN 4 New Cookbooks from Penguin Books
This season is jam-packed with releases of epic cookbooks to draw inspiration from. With names we know and love like Jamie Oliver to newbies releasing their very first like Olivia Moore, there is a good mix of stories and cuisines.
And thanks to our friends at Penguin Random House, we have a very special opportunity for one lucky dish reader.
By simply entering your details in the form below, you go in the draw to win a pack of four cookbooks (listed below) as well as a limited-edition Ottolenghi tote bag.
- Rick Stein's Food Stories – Rick Stein
- That Green Olive – Olivia Moore (signed by author)
- Simply Jamie – Jamie Oliver (signed by author)
- Ottolenghi – Yotam Ottolenghi (signed by author)
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!