Be in to WIN 4x 4 Packs of PAUSE for Tea
*COMPETITION CLOSED*
On beautiful Waiheke there’s a very special wahine, ko Timmy Smith tōna ingoa (her name is Timmy Smith). Surrounded by whānau in all aspects of her business, they’ve perfectly crafted the concept of sugar and sweetener-free sparkling teas - nurturing not only bodies but also our planet and society.
Crafted from whenua, with a pop of carbonation and a splash of vitamin C, this might well be the cocktail mix this summer or a sophisticated alternative for those alcohol-free days!
Available in four refreshing flavours – Hibiscus & Ginger, Chamomile & Lavender, Sencha Green, Spearmint & Oolong, and created with aroha to ignite your senses and soothe your soul.
Every sip is a commitment to a brighter, more sustainable future. Kia ora Timmy and PAUSE™ for Tea!
Head to www.pausefortea.co.nz to explore the collection.
And for your chance to WIN 4x Four packs of PAUSE for Tea, simply enter your details below.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.