Be in to WIN 4x 4 Packs of PAUSE for Tea
*COMPETITION CLOSED*
On beautiful Waiheke there’s a very special wahine, ko Timmy Smith tōna ingoa (her name is Timmy Smith). Surrounded by whānau in all aspects of her business, they’ve perfectly crafted the concept of sugar and sweetener-free sparkling teas - nurturing not only bodies but also our planet and society.
Crafted from whenua, with a pop of carbonation and a splash of vitamin C, this might well be the cocktail mix this summer or a sophisticated alternative for those alcohol-free days!
Available in four refreshing flavours – Hibiscus & Ginger, Chamomile & Lavender, Sencha Green, Spearmint & Oolong, and created with aroha to ignite your senses and soothe your soul.
Every sip is a commitment to a brighter, more sustainable future. Kia ora Timmy and PAUSE™ for Tea!
Head to www.pausefortea.co.nz to explore the collection.
And for your chance to WIN 4x Four packs of PAUSE for Tea, simply enter your details below.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!