Be in to Win a 4-pack of Good Sh*t Tropical Soda
Find out how you could be in to WIN one of five 4-packs of the new Good Sh*t Tropical pre+probiotic soda!
Hello tastebuds! Meet Good Sh*t Tropical, the newest member to the Good Sh*t family - the world's first pre+probiotic soda made right here in Aotearoa. Every can contains 1 billion colony-forming Bacillus coagulans probiotics, and a third of your daily fibre. With at least 10 grams of soluble, prebiotic fibre, it helps keep you regular as part of a healthy varied diet. Good Sh*t is good for your insides! But most importantly, Good Sh*t tastes really amazing - like real soda, minus the nasties.
Deliciously logical
Like a chilled mango popsicle
With passionfruit particles
Drink Good Sh*t Tropical
Positively all natural
Botanically biological
Internally very acceptable
Drink Good Sh*t Tropical
Aromatically emotional
Sandy beaches optional
Summer is truly magical
Drink Good Sh*t Tropical
Good Sh*t Tropical tastes just like a ripe mango with a wave of passionfruit and a hint of sea breeze. It's low in sugar, high in fibre and packed with 5-star fruitiness and is really good for your insides. Good Sh*t Tropical is sunshine in a can and you could be in to win one of five 4-packs by simply filling out your details in the form below.
Get on the Good Sh*t! Your tastebuds and insides will love you for it!
To learn more about Good Sh*t sodas and to order online, visit goodshitsoda.com
Instagram: @goodshitsoda
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!