Be in to WIN a $50 Castello Cheese Voucher

Introducing Castello®’s new glass jar with its marinated Greek Style Cheese in Oil with Garlic and Herbs.
The new glass jar supports Castello’s ongoing sustainability commitment of taste for less waste.
Castello®’s Greek Style Cheese has been made using a classic recipe to create a full flavour with a balanced, tangy finish and slightly crumbly texture. These pre-cut cheese cubes are so convenient, offering the taste of fresh garlic and herbs, ready to add to salads, pizza, pasta and baked dishes. Visually interesting, the cheese cubes have natural irregular holes, mixed with herbs and garlic to make any dish attractive.

The absolute best of crumbly and tangy mixes well with crunchy, providing an indulgent multi-sensory experience with this Greek Style Cheese. It is so easy to use in any dish and is enjoyed by all cheese lovers around the world.
Try the NEW Castello® Greek Style Cheese in Oil with Garlic and Herbs, 265g glass jar available from participating supermarkets nationwide RRP $10.50.
For more information on Castello® visit castellocheese.com/en-au/ or @CastelloCheeseNZ on Facebook and Instagram.
And to celebrate the launch, we have three $50 Castello® vouchers that are up for grabs! All you need to do is simply enter your details below.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

