Be in to WIN a double pass and prize pack for Wicked
WICKED, the untold story of the witches of Oz, stars Cynthia Erivo as Elphaba, a young woman, misunderstood because of her unusual green skin, who has yet to discover her true power, and Ariana Grande as Glinda, a popular young woman, gilded by privilege and ambition, who has yet to discover her true heart.
The two meet at Shiz University in the fantastical Land of Oz and forge an unlikely but profound friendship. Following an encounter with The Wonderful Wizard of Oz, their friendship reaches a crossroads, and their lives take very different paths. Glinda's unflinching desire for popularity sees her seduced by power, while Elphaba's determination to remain true to herself, and to those around her, will have unexpected and shocking consequences on her future.
Their extraordinary adventures in Oz will ultimately see them fulfill their destinies as Glinda the Good and the Wicked Witch of the West.
The film is directed by Jon M. Chu and also stars Michelle Yeoh as headmistress Madame Morrible; Jonathan Bailey as Fiyero, a roguish and carefree prince; and Jeff Goldblum as the legendary Wizard of Oz.
Don’t miss this spectacular, generation-defining cinematic event, WICKED – only in cinemas November 21.
And for your chance to win 1 of 3 double passes to see the film as well as a WICKED prize pack that includes a makeup pouch, a compact mirror, OPI nail polish and a grimmerie notebook, simply enter your details in the form below!
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Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!