Be in to WIN a Double Pass to Ripe Festival 2025
The team at Otago Event Planning (OEP) are back with another Ripe Festival in 2025. The now iconic Ripe - Wānaka Wine and Food Festival – is back and ready to share the beauty of Glendhu Bay on March 22, 2025.
Festival-goers can indulge in the rich flavours of Central Otago’s finest wines, expertly paired with a fantastic selection of local culinary delights while enjoying the classic NZ summer festival vibe. From gourmet bites to sweet treats, there’s something to satisfy every palate.
The main stage will come alive with an incredible line-up headlined by the Kiwi shining star Ladyhawke, known for her infectious energy and chart-topping hits. Her performance is sure to be a festival highlight, bringing her unique sound and charisma to Glendhu Bay. She will be joined by the electrifying Black Comet, along with Jaz Paterson and The Beatgirls, making for an unforgettable day of music.
Join the OEP team in celebrating the best of Central Otago’s wine, food, and music at Ripe 2025. Gather your friends and family for a day of enjoyment soaking in the breath-taking backdrop of Glendhu Bay. Tickets are now on sale, with first release tickets starting at just $60. Click here to explore the ticket options.
And we have the chance for you to WIN a double GA pass which includes:
- Access to 26 of Central Otago's Best Wineries
- Wide Range of food trucks
- Brews x Views with Rhyme x Reason
- Glendhu Social Club by Scapegrace Distilling Co
- Entertainment headlined by Ladyhawke
- Re-useable Wine tumbler
- 2 x Wine Tasting Vouchers
To be in to win, simply enter your details in the form below.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!