Be in to WIN a Double Pass to Ripe Festival 2025

The team at Otago Event Planning (OEP) are back with another Ripe Festival in 2025. The now iconic Ripe - Wānaka Wine and Food Festival – is back and ready to share the beauty of Glendhu Bay on March 22, 2025.
Festival-goers can indulge in the rich flavours of Central Otago’s finest wines, expertly paired with a fantastic selection of local culinary delights while enjoying the classic NZ summer festival vibe. From gourmet bites to sweet treats, there’s something to satisfy every palate.

The main stage will come alive with an incredible line-up headlined by the Kiwi shining star Ladyhawke, known for her infectious energy and chart-topping hits. Her performance is sure to be a festival highlight, bringing her unique sound and charisma to Glendhu Bay. She will be joined by the electrifying Black Comet, along with Jaz Paterson and The Beatgirls, making for an unforgettable day of music.

Join the OEP team in celebrating the best of Central Otago’s wine, food, and music at Ripe 2025. Gather your friends and family for a day of enjoyment soaking in the breath-taking backdrop of Glendhu Bay. Tickets are now on sale, with first release tickets starting at just $60. Click here to explore the ticket options.

And we have the chance for you to WIN a double GA pass which includes:
- Access to 26 of Central Otago's Best Wineries
- Wide Range of food trucks
- Brews x Views with Rhyme x Reason
- Glendhu Social Club by Scapegrace Distilling Co
- Entertainment headlined by Ladyhawke
- Re-useable Wine tumbler
- 2 x Wine Tasting Vouchers
To be in to win, simply enter your details in the form below.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

