Be In To Win a Gault's Flavour Shot Pack To Amp Up Your Winter Roast

Want a shortcut to flavour every time? Then you need to try Simon Gault’s latest secret weapon in his pantry – his new Flavour Shot range of seasoning.
Developed from the insight that most home cooks under-season their food, Gault’s latest range provide a perfectly balanced, pre-measured blend of dried herbs and spices that elevate even the simplest family favourite.
These seasonings are not like your traditional herbs and spices.
The range takes the thinking out of seasoning for busy individuals who can simply add a single, or double, shot to any dish for an instant burst of delicious flavour. The easy-to-use individual, single-serve sachets also ensure that the blends are kept vibrant and fresh – making sure that each shot delivers maximum flavour and aroma.
“With my Flavour Shot you can season like a pro – rub it onto a chicken or roast lamb, use it in a casserole, add it to a cheese toastie or even your favourite cheese scone. The options are endless!” says Simon.
With this giveaway, you will have all the ingredients to give a Flavour Shot a go at your house. Enter for your chance to win:
- Two packs of each of the Flavour Shot range – Italian, Moroccan, Mexican and Indian
- A Simon Gault Cast Iron red baker (33x23cm)
- A $100 Countdown voucher
The Flavour Shot range is a pioneer, delivering the first innovation in the food seasoning category in years. The clever packaging is 100% recyclable and designed to minimise waste, making it environmentally friendly and convenient for customers. Gault’s Flavour Shot’s recently took out multiple awards at the 2023 Outstanding NZ Food Producer Awards, with Flavour Shot’s Italian awarded a Gold Medal, and the Moroccan and Indian each winning Silver Medals.
To learn more about Gault’s Flavour Shots and to purchase online, visit simongault.com
Available at Countdown supermarkets nationwide.
Instagram: @gaultsnz
Facebook: @gaultsnz
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!