Be in to Win a Lockdown Wine & Cheese Box
Go in the draw for your chance to WIN a specially crafted Lockdown Wine & Cheese Box from On Board Kitchen.
On Board Kitchen believes it is essential to find ways to delight and connect people with food - especially in tough times. When the lockdown was announced they decided to partner with Natural Liquor to provide a Lockdown Wine & Cheese box that can be ordered online and delivered anywhere in New Zealand.
Designed to be shared with up to 5 people, it can be used for your weekly happy hour, a gift for a loved one or for no reason at all - other than to delight yourself and your friends on a Thursday afternoon. It includes a selection of New Zealand artisan cheeses, New Zealand Free-range cured meat, antipasto and On Board Kitchen's signature organic homemade goji berry and coconut crackers. Topped off with your choice of an organic French Red, White or Rosé Wine exclusive to Natural Liquor.
On Board Kitchen prides themselves on some of the highest quality grazing ingredients and encourages you to enjoy every last bite. They are known for their beautiful grazing boxes and grazing boards presented on wooden slabs and impressing their clients' guests.
Their Grazing Boxes can still be ordered during lockdown. The crowd favourites are their Savoury Grazing Box and the Sweet Grazing box - which include their favourite Portuguese custard tarts. For the duration of lockdown, On Board Kitchen will also be donating 3% of all sales to family violence charity Shine.
You can follow their instagram at @onboardkitchen for mouth watering food snaps and interactive stories to lighten your social media feed. We may not be able to gather for events right now but let’s still graze together at a distance!
To go in the draw to WIN On Board Kitchen's Lockdown Wine & Cheese box, simply enter your details in the form below.
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127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.