Be in to Win a Luxury Stay at DoubleTree by Hilton Karaka
Find out how you could be in to WIN an incredible getaway for two at the world-class DoubleTree by Hilton Karaka!
Akin to a warm & welcoming country home, step into country elegance and world-class comfort with the DoubleTree by Hilton Karaka. Fitted with 122 well-appointed guest rooms, the hotel is the only branded, full-service property in the region.
Perfect for guests looking for a quick getaway from the large metropolitan city amongst a picturesque rural setting of Karaka. Located 30 minutes drive south of Auckland and 20 minutes from Auckland Airport, DoubleTree by Hilton Karaka boasts the natural charm of the country and the region’s pastoral roots.
Enjoy dining at Ethereal | Artisan Kitchen with modern classics from paddock to plate menu by celebrity chef Mark Southon and locally sourced from local growers and producers. Adjacent to the restaurant and connected to the lobby is Horseshoe Bar, the residential lounge and living room of DoubleTree by Hilton Karaka. Guests can also keep up their fitness routine by heading to the state-of-the-art 24-hour fitness centre and indulging in the heated outdoor pool.
To celebrate the recent opening of this elegant new hotel, we are giving away a luxurious stay for two including:
- 1 x nights accommodation for 2 people
- Dinner for 2 adults to include: 2 welcome drinks, 2 entrees, 2 mains and 2 desserts
- Breakfast for 2 adults
For your chance to win this amazing prize, simply enter your details in the form below!
To learn more about DoubleTree by Hilton Karaka and to book your next stay, visit hilton.com
Facebook: @DoubleTreeKaraka
Instagram: @doubletreekaraka
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.