Be in to WIN a Ninja Woodfire Electric BBQ & Grill Smoker

Experience a world of smokey flavours right from your backyard with Ninja Kitchen’s new Ninja Woodfire Electric BBQ Grill & Smoker. Packed with high heat and versatility and, most importantly, enables mouth-watering tastes and textures so you can discover new ways of cooking.
Bring the kitchen outside with 7 functions including a BBQ Grill, a foolproof BBQ smoker and air fryer, plus the ability to bake, roast, dehydrate and reheat - all in one appliance.
With Woodfire Technology, easily create rich, fully developed woodfire flavour with 100% real wood pallets. Achieve the perfect doneness from rare to well done at the touch of a button with the integrated Smart Probe. No more guesswork and no more under or over-cooking.
Ninja's Woodfire technology tenderises large cuts of meat up to 40 percent faster and with 80 percent fewer pellets than competitors' grills, while still delivering that delicious BBQ flavour you crave. So, wherever the weekend takes you, enjoy versatile, fool-proof grilling with seven different functions under one hood.
Built for year-round outdoor cooking and storage, the grill uses electric heat to add Ninja Woodfire flavours into dishes. The Ninja Woodfire Electric BBQ & Grill Smoker creates a new outdoor cooking and entertaining experience and allows home chefs to cook the foods they have always wanted.
Available now from leading retailers and from ninjakitchen.co.nz
And for your chance to win the Ninja Woodfire Electric BBQ & Grill Smoker, RRP $799.99, simply enter your details in the form below.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

