Be in to WIN a Ninja Woodfire Electric BBQ & Grill Smoker

Experience a world of smokey flavours right from your backyard with Ninja Kitchen’s new Ninja Woodfire Electric BBQ Grill & Smoker. Packed with high heat and versatility and, most importantly, enables mouth-watering tastes and textures so you can discover new ways of cooking.
Bring the kitchen outside with 7 functions including a BBQ Grill, a foolproof BBQ smoker and air fryer, plus the ability to bake, roast, dehydrate and reheat - all in one appliance.
With Woodfire Technology, easily create rich, fully developed woodfire flavour with 100% real wood pallets. Achieve the perfect doneness from rare to well done at the touch of a button with the integrated Smart Probe. No more guesswork and no more under or over-cooking.
Ninja's Woodfire technology tenderises large cuts of meat up to 40 percent faster and with 80 percent fewer pellets than competitors' grills, while still delivering that delicious BBQ flavour you crave. So, wherever the weekend takes you, enjoy versatile, fool-proof grilling with seven different functions under one hood.
Built for year-round outdoor cooking and storage, the grill uses electric heat to add Ninja Woodfire flavours into dishes. The Ninja Woodfire Electric BBQ & Grill Smoker creates a new outdoor cooking and entertaining experience and allows home chefs to cook the foods they have always wanted.
Available now from leading retailers and from ninjakitchen.co.nz
And for your chance to win the Ninja Woodfire Electric BBQ & Grill Smoker, RRP $799.99, simply enter your details in the form below.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!