Be in to Win a QUARTERPAST Classic Cocktail Mixers Pack
Photography Sarah Tuck.
Find out how you could be in to win one of three QUARTERPAST Classic Mixology packs.
QUARTERPAST’S new Classic Mixology packs have landed, making it possible to enjoy bar quality cocktails and non-alcoholic drinks at home with four sensational mixology bases including Triple Peach, Tahitian Lime & Mint, Crisp Apple, and Cranberry & Lime. Each pack makes up to 100 drinks in total or 25 per bottle, ensuring they will last you long in to summer!
Complete with a jigger and mixology book full of easy-to-follow recipes for effortless entertaining, the Classic Mixology pack is the perfect solution for hosting your friends and family this celebration season or a great gift for a budding home bartender or even that one person who’s impossible to shop for!
The super-concentrated cold brewed fruit base saves you time by replacing all the squeezing and muddling of fresh fruit and delivers exceptional flavour with every sip, so you can enjoy all your favourite drinks from the comfort of your own home. Click here to read our review.
To order your Classic Mixology pack and to shop QUARTERPAST’s range of delicious mixology bases, visit quartperast.co.nz
We have three QUARTERPAST Classic Mixology packs to giveaway, simply fill in the form below for your chance to win!
Competition closes October 28th, 2022.
Facebook: @QUARTERPASTBeverages
Instagram: @quarterpast_nz
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.