Be in to Win a Sabato Prize Pack Worth $160

Be in to WIN the ultimate Sabato Paella prize pack this lockdown.
We know you're all cooped up at home, so we want you to join us in the kitchen. During lockdown, we'll be asking you to share pics of your own dish recipe creations for the chance to WIN a Sabato Paella prize pack worth $160!
Keep an eye out for our daily recipe videos on our Facebook and Instagram pages or have a good poke around the website for inspiration. And tag us @dishmagazine on Facebook or @dishmagnz on Instagram to enter.
The Kiwi home cook with the best pics will receive a flavoursome assortment of authentic Spanish ingredients and treats from Sabato. Hamper includes items to make a delicious paella at home, a pan and recipes. We have also included a special bottle of Jan Roc organic extra virgin olive oil – the latest release from Casa Pons to celebrate the diversity of olive trees (over 200 varieties) planted in their L’Albagés estate and named in honour of Jan and Roc, the fifth generation of this first family of olive oil in Spain.
What are you waiting for, get cooking New Zealand!!
Hamper includes:
- Pons Jan Roc EVO 500ml
- Calasparra paella rice 1kg
- La Chinata paella seasoning mix 48g
- El Navarrico fish fumet 500ml
- Authentic Spanish steel paella pan 34cm
- Ines Rosales Seville orange tortas 180g
- La Chinata sweet smoked paprika 70g
- Pons Sherry vinegar 375ml
- Torres black truffle potato chips 40g
- Pons hot smoked paprika flakes 40g
Visit sabato.co.nz for more fabulous products like these.
Facebook: @sabato
Instagram: @sabatonz
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!