Be in to WIN a Table for Two at our latest Dine with Dish Event
We're back with another epic Dine with dish event and this time around, we're heading to one of our fave Japanese restaurants, Azabu Ponsonby alongside Empirical Wines for an exclusive one-night event.
The Wine
Empirical wines are limited and usually only available in Savor venues. The combined knowledge, passion and complete freedom to make wines in a style reflective the talented teams’ vast experience, results in truly exquisite, limited-edition wines that showcase the very best of the vineyards they are from.
The Food
Darren Johnson, Executive chef of Azabu, has designed a menu that brings back Azabu classics such as salmon tiradito and lobster tostadas alongside new and current dishes; Takoyaki Octopus, ginger miso chicken and Yakiniku sirloin with Japanese chimichurri.
And for one lucky dish reader, we have two tickets to give away. Simply enter your details in the form below.
Want to make sure you don’t miss out? Book a table for two or more here!
latest issue:
Issue #117
Issue 117 of dish is here to see us through the crazy spring weather and end of year funk with an epic 74 recipes in the lineup. From Marry-Me-Meatballs with Creamy Tomato Sauce to Pork and Vegetable Rice Paper Dumplings we keep a keen eye on budget-friendly ingredients and in-season produce. We have quick after-work solutions, delicious dinners for two, noodles, dumplings, a whole section on magnificent mince and a round-up of the best chardonnays to finish off. Issue 117 is a team favourite, and one you won’t want to miss!