Be in to WIN a Table for Two at our latest Dine with Dish Event
We're back with another epic Dine with dish event and this time around, we're heading to one of our fave Japanese restaurants, Azabu Ponsonby alongside Empirical Wines for an exclusive one-night event.
The Wine
Empirical wines are limited and usually only available in Savor venues. The combined knowledge, passion and complete freedom to make wines in a style reflective the talented teams’ vast experience, results in truly exquisite, limited-edition wines that showcase the very best of the vineyards they are from.
The Food
Darren Johnson, Executive chef of Azabu, has designed a menu that brings back Azabu classics such as salmon tiradito and lobster tostadas alongside new and current dishes; Takoyaki Octopus, ginger miso chicken and Yakiniku sirloin with Japanese chimichurri.
And for one lucky dish reader, we have two tickets to give away. Simply enter your details in the form below.
Want to make sure you don’t miss out? Book a table for two or more here!
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.