Be in to Win Pure Delish Granolas for the Body, Mind and Soul

*GIVEAWAY CLOSED*
We have teamed up with pure delish to give you the chance to WIN 1 of 3 full ranges of their nourishing granolas.
After what has been a tough few years for many of us, pure delish have launched a range of granolas that support our body, mind and soul. With an immunity boosting Blueberry & Blackcurrant, a gut-health supporting Black Doris Plum, Manuka Honey & Cashew with oodles of magnesium to support psychological wellbeing and lastly a low carb/no added sugar Peach, Pecan & Vanilla to ensure you start your day feeling great!
As with all pure delish cereals, not only are they handcrafted to perfection, but they are also jam-packed with nuts, seeds and fruits with no artificial colours, flavours or preservatives. This means you can be assured of clean label, real ingredient, quality products that are good for you.
While their new granolas have been designed to support your physical wellbeing, their packaging has been designed to minimise their environmental footprint with the pouch made from 26% recycled plastic. This small step means 2/3 less CO2 emissions to make recycled plastic compared to virgin plastic – every little bit counts as we strive to minimize further harm to our planet!
You can find pure delish in most supermarkets and leading independent grocers throughout NZ.
For more information visit www.puredelish.co.nz
To enter the giveaway, simply enter your details in the form below:
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

