Be in to win the ultimate Isey Skyr prize pack
Find out how you could be in to WIN a $250 Isey Skyr prize pack!
Iceland’s secret to healthy living has landed in New Zealand. Ísey Skyr is a remarkable dairy product that is like yoghurt but better – rich in protein, naturally low in fat and deliciously smooth and creamy.
Keen to try Isey Skyr? We have an amazing $250 prize pack to give away including a chic Napoleon Chilly Bin and an Isey Skyr voucher so you can try the six delicious flavours available in New Zealand – Crème Brulee, Baked Apple, Blueberry, Strawberry, Vanilla and Natural.
Isey Skyr is now made in New Zealand, using New Zealand dairy, the traditional Icelandic recipe and cultures.
To go in the draw to win this $250 Isey Skyr prize pack, simply fill out your details in the form below.
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latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.