Be in to Win this Coeliac Awareness Week
Find out how you could be in to WIN one of seven $50 prize packs filled with gluten-free goodies!
For people living with coeliac disease, a strict lifelong gluten-free diet is the only treatment. With more than 100,000 Kiwis living with the disease, this year’s Coeliac Awareness Week (6-12 June) is helping to raise awareness of the condition and share how education, awareness and kindness can go a long way for those living with coeliac disease and their whanau.
The theme of this year’s Coeliac Awareness Week is “Thriving: Living Your Best Coeliac Life,” aiming to inspire those living with the disease to live well every day and build a greater understanding about the importance of gluten-free food to ensure they live their best lives.
It’s also celebrating the food brands and hospitality businesses that are providing safe and delicious gluten-free foods to those who need them. More food brands are making it easier for gluten-free shoppers to clearly identify which products are safe for them by displaying the Cross Grain logo that is internationally recognised by those who follow a gluten-free diet.
To mark Coeliac Awareness Week and celebrate these brands and their delicious gluten-free offerings, we have seven $50 prize packs filled with gluten-free goodies to give away.
The prize pack includes:
- Nature Valley Berries & Peanuts Protein Bars
- Special K Gluten Free
- Bakels Gluten Free Banana Bread Baking Mix
- Lee Kum Kee Gluten Free Ready Sauce for Chow Mein & Slow Cook Sauce for Sweet and Sour Chicken
- FreshLife Gluten Free Raw Smooth Caramel Slice Mix
- Vogel’s Voucher
- SunRice White Medium Grain Rice 1kg
- Gluten Free Shop $25 voucher
For your chance to win, simply enter your details in the form below!
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Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!