Be in to Win this Coeliac Awareness Week
Find out how you could be in to WIN one of seven $50 prize packs filled with gluten-free goodies!
For people living with coeliac disease, a strict lifelong gluten-free diet is the only treatment. With more than 100,000 Kiwis living with the disease, this year’s Coeliac Awareness Week (6-12 June) is helping to raise awareness of the condition and share how education, awareness and kindness can go a long way for those living with coeliac disease and their whanau.
The theme of this year’s Coeliac Awareness Week is “Thriving: Living Your Best Coeliac Life,” aiming to inspire those living with the disease to live well every day and build a greater understanding about the importance of gluten-free food to ensure they live their best lives.
It’s also celebrating the food brands and hospitality businesses that are providing safe and delicious gluten-free foods to those who need them. More food brands are making it easier for gluten-free shoppers to clearly identify which products are safe for them by displaying the Cross Grain logo that is internationally recognised by those who follow a gluten-free diet.
To mark Coeliac Awareness Week and celebrate these brands and their delicious gluten-free offerings, we have seven $50 prize packs filled with gluten-free goodies to give away.
The prize pack includes:
- Nature Valley Berries & Peanuts Protein Bars
- Special K Gluten Free
- Bakels Gluten Free Banana Bread Baking Mix
- Lee Kum Kee Gluten Free Ready Sauce for Chow Mein & Slow Cook Sauce for Sweet and Sour Chicken
- FreshLife Gluten Free Raw Smooth Caramel Slice Mix
- Vogel’s Voucher
- SunRice White Medium Grain Rice 1kg
- Gluten Free Shop $25 voucher
For your chance to win, simply enter your details in the form below!
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.