Be in to win a Magnum LUXE ice cream pack

Magnum has taken pleasure and luxury to a decadent new level with their latest innovation - meet Magnum LUXE.
The Magnum LUXE range includes five tempting new flavours which feature velvety ice cream, luscious sauces and thick chocolate - the ultimate melt-in-your-mouth combination.
Magnum LUXE stick options include:

- Chocolate Cake Batter - Crack through the chocolate shell infused with cookie pieces to reveal a rich cake batter flavoured sauce wrapped around velvety vanilla flavoured ice cream
- Raspberry Panna Cotta - Bite through a layer of cracking white chocolate, to experience a luscious raspberry sauce and a chocolatey layer encased around a creamy Panna Cotta flavoured ice cream
- Caramel Hazelnut Truffle - Experience a caramel swirled ice cream coated in a chocolatey layer, delicious Hazelnut sauce and a thick Magnum milk chocolate
Magnum LUXE tub options include:

- Salted Caramel - Discover pure indulgence with creamy vanilla ice cream with a luscious salted caramel sauce and chocolate pieces encased in a cracking Magnum chocolate shell
- Chocolate Ganche - Indulge in smooth chocolate ice cream, layered with rich chocolate sauce and chocolate pieces, encased in Magnums signature cracking chocolate shell
Available now nationwide from Countdown, Pak 'N Save, New World and convenience stores, there's no better way to treat yourself.
We have a special prize pack to give away which inlcudes two tubs (one of each flavour) and three boxes featuring the new stick flavours (three in each box).
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

