Be in to win a Magnum LUXE ice cream pack

Magnum has taken pleasure and luxury to a decadent new level with their latest innovation - meet Magnum LUXE.
The Magnum LUXE range includes five tempting new flavours which feature velvety ice cream, luscious sauces and thick chocolate - the ultimate melt-in-your-mouth combination.
Magnum LUXE stick options include:
- Chocolate Cake Batter - Crack through the chocolate shell infused with cookie pieces to reveal a rich cake batter flavoured sauce wrapped around velvety vanilla flavoured ice cream
- Raspberry Panna Cotta - Bite through a layer of cracking white chocolate, to experience a luscious raspberry sauce and a chocolatey layer encased around a creamy Panna Cotta flavoured ice cream
- Caramel Hazelnut Truffle - Experience a caramel swirled ice cream coated in a chocolatey layer, delicious Hazelnut sauce and a thick Magnum milk chocolate
Magnum LUXE tub options include:
- Salted Caramel - Discover pure indulgence with creamy vanilla ice cream with a luscious salted caramel sauce and chocolate pieces encased in a cracking Magnum chocolate shell
- Chocolate Ganche - Indulge in smooth chocolate ice cream, layered with rich chocolate sauce and chocolate pieces, encased in Magnums signature cracking chocolate shell
Available now nationwide from Countdown, Pak 'N Save, New World and convenience stores, there's no better way to treat yourself.
We have a special prize pack to give away which inlcudes two tubs (one of each flavour) and three boxes featuring the new stick flavours (three in each box).
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!