Be in to win one of 5 Freedom Farms Breakfast Packs
We have 5 Freedom Farms breakfast packs, including bacon, eggs and sausages to give away.
Freedom Farms Shoulder Bacon is made from pork farmed the Freedom way in South Canterbury by a group of farmers who care about farming that is kinder for animals, takes it easy on the environment and grows a sustainable food system we can all feel proud of. Their bacon is perfectly suited to bacon and egg pies, pasta bakes, soups and stews – making it a great versatile winter ingredient.
We've teamed up with Freedom Farms to giveaway a Freedom Farms Breakfast Pack voucher (worth $59 each) to 5 lucky readers. Each voucher entitles the bearer to 2 packs of Freedom Farm Eggs, 2 packs of Freedom Farm Bacon and 2 packs of Freedom Farms Sausages they can be redeemed at any major retailer or specialty food store in NZ.
Simply fill out the form below to be in to win.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!