Be in to win one of three McClure's Pickle Lovers packs

This week's simply dill-icious give away is celebrating International Pickle Day with a McClure's Pickle Lovers pack including a jar of McClure’s Bread & Butter Pickles, a jar of McClure’s Sweet N’ Spicy pickles and a pickle tee shirt.
International Pickle Day (November 14) is back for 2019–and this time the celebrations are being stretched across a whole dill-icious week.
More than 30 Kiwi eateries are planning some innovative menu additions for the week of November 11-17, including pickle hot dogs, pickle shakes, pickle pizzas, pickle wontons, deep fried pickles, a limited edition McClure’s Pickle Ice Cream by Duck Island Ice Cream and more.
dish has three Pickle Lovers packs to give away containing a jar of McClure’s Bread & Butter Pickles, a jar of McClure’s Sweet N’ Spicy pickles and a pickle tee shirt.
Full list of participating eateries below:
Burger Burger (Auckland, Christchurch and Tauranga): The Absolute Wurst (McClure's Garlic & Dill Whole Pickle, Bratwurst Sausage, Mustard, Tomato Sauce, Fried Onion); a Pickle Pickle Shake Shake; Beer and Spears; Potato Skins served with McClure's pickles, aged cheddar, freeze-dry pickles, chipotle mayo; Beef & Cheese Potato Skins served with NZ grass-fed beef, McClure's pickles, aged cheddar, mustard, tomato jam and mayo, and Scooped Pickle Pickle Ice Cream.
Other Auckland eateries:
- Al Brown’s Best Ugly Bagel stores (City Works Depot, Newmarket, Auckland Airport) - Double pickles on the Yodi, pickles. Complimentary McClure’s pickles on any of the classic or vege bagel sandwiches.
- Brothers Beer (City Works Depot) - “The McPickle Wontons” - A triple cheese, pickle, and brisket wonton served with hoisin BBQ beer dipping sauce
- Burger Boy –Triple Pickle Cheeseburger - a twist on Burger Boy’s classic cheeseburger with McClure’s pickles three ways
- Culprit – The Lowdown; Thomson two tone whisky, McClure's pickle brine, egg whites, fresh lemon juice and Lowbrow original spice.
- Dr Rudi’s - Beer battered McClureʼs Pickles with marinated Clevedon Buffalo cheese, platters, burgers, pickle pizzas, beers n’ spears
- Duck Island Ice Cream - McClure’s pickle ice cream
- Fantail & Turtle – Beers ‘n’ Spears, Pickle Platters
- Holy Hop (Kingsland)– Deep fried pickles
- Little Creatures - McClure’s Pickle Dog complete with a crunchy chickpea batter and sriracha mayo
- Pilkingtons – Two burger creations
- Wynyard Pavilion - Beer battered deep fried pickles with aioli & habanero mustard
Hamilton:
- Duck Island Ice Cream - McClure’s Pickle Ice Cream
- Haye’s Common - Pickled Bloody Mary with pickle juice and a fried pickle
- Mizzoni - Cheeseburger pizza featuring McClure's Pickles
- Mr Pickle - Salmon gravlax, House Pickles, McClure's x Duck Island Pickle Ice Cream, Lemon Dressing
- The Bearded Weasel, a pickle and peanut sundae with Duck Island pickle ice cream
Tauranga (The Mount):
- Burger Burger - offering above
Wellington:
- Al Brown’s Best Ugly Bagel stores (Te Aro & Wellington Airport) - Double pickles on the Yodi, Complimentary McClure’s pickles on any of the classic or vege bagel sandwiches.
- Grill Meats Beer – Pickle burger and pickle themed snacks
- Park Kitchen - Reuben sandwich with house made pastrami, house made sauerkraut and spicy pickles with swiss cheese on sour dough bread.
Christchurch:
- Burger Burger - offering above
- Bacon Bros – Pickle Rick Burger
- The Terrace - Reuben sandwich with Waitaha wagyu house made pastrami, sauerkraut, Swiss cheese and a beer battered McClure’s Pickle on rye
Hokitika:
- The Hokitika Sandwich Company: ‘The Pickle’ sandwich; Fresh ciabatta, house made mayo, Barry's Bay madam cheese, McClure's sweet and spicy pickles, Euro gourmet meats mortadella, red onion, mixed greens
Queenstown:
- Love Chicken - Pickle brined Southern fried chicken burger with loads of pickles & cheese
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!