Celebrate with Lindauer and be in to win $1000!
Lindauer, New Zealand's most awarded sparkling winemaker, is turning 40! Find out how you could get in on the celebrations with a $1,000 prezzy card.
Lindauer are proud to be turning 40 (or as some might say, 25 with 15 years of experience) and are also celebrating their Lindauer Special Reserve Rose being crowned Champion Sparkling Wine in the New World Wine Awards 2021!
Along with alert levels dropping across the country – there is a lot for them to toast to lately. But still, both dish and Lindauer know this year will leave many of us feeling a need to make up for missed celebrations. That’s why Lindauer want to help you celebrate and see 5 lucky Kiwis each take home a $1000 prezzy card! Read on for more…
WHAT WILL YOU BE DRINKING WHEN THE TIME COMES TO CHEERS?
It may go against our Kiwi values to brag, but when Lindauer wins, it’s really a win for all sparkling wine drinkers, right? And these awards speak for themselves - the Lindauer Special Reserve range, made in the French tradition by New Zealand’s most awarded sparkling winemaker, is a wine worthy of celebration!
- Lindauer Special Reserve Vintage Series Brut 2017: Gold at the Decanter World Wine Awards 2021 (judged better than many renowned champagne brands), and Champion Sparkling winner at New World Wine Awards 2020 (that means it was the best)
- Lindauer Special Reserve Blanc de Blancs: Gold and Wine of the Year 2021 in Finland 2021, and Champion Sparkling at the Sydney International Wine Show 2020
- Lindauer Special Reserve Rose: Champion Sparkling at New Word Wine Awards 2021, and Gold at Sydney International Wine Show 2020
- Lindauer Special Reserve Brut: Gold at Sydney International Wine Show 2020 and Silver at the Royal Easter Show 2020
So join Lindauer in raising a glass of the good stuff, made right here in New Zealand. Head to the Lindauer page on Instagram to find out how to enter the ‘Celebrate’ promotion. T’s & C’s apply.
Facebook: @LindauerNZ
Instagram: @lindauernz
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!