Colour to Taste - Win a Cast-iron Cookware Set from Biroix

Known and loved for their vibrant Dutch Ovens that have brightened Kiwi kitchens for the past two years, Arrowtown-based brand Biroix has recently introduced a new pan to their high-quality cast iron cookware range.
Available in zesty shades of orange, yellow, green and a newer blue hue, the pan completes the ideal cast iron set, with the Dutch Oven lid able to be used on the pan too.
Biroix's cookware is renowned for its cooking versatility. Designed to last a lifetime, the durability of their premium enamelled cast iron means you can easily go from the stovetop to the oven. Built to withstand high temperatures, Biroix is perfect for searing, sautéing, roasting, and even baking. They are the kitchen staples that you'll find yourself reaching for time and time again.
For those looking to add a splash of colour to their cooking routine, the zesty hues offered by Biroix are a fun way to inject personality into the kitchen. So whether you want to whip up a one-pot weeknight dinner or entertain guests, Biroix’s range of cast-iron cookware has you covered.
Head to https://www.biroix.co.nz/ to explore their products or on Instagram @biroix
Biroix is also kindly giving away the following to a lucky winner and they get to choose what colour!
1x Dutch Oven - RRP $258
1x Skillet Pan - RRP $174

For your chance to win, enter your details in the form below! The winner will be drawn on the 24th of March 2023.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

